10 inch Pre-Seasoned Cast Iron Wok, Chef's Pot with Pot Ear and Cover, Chinese Style Pan - Traditional hammering

The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal! Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range!Name: cast iron potsize：30cmType: WokMaterial: IronUse: CookingNon-stick pan: YesUncoated: YesProduction: Traditional HammeringCompatible: gas stove, induction stove, oven, grillnote:1. It is not advisable to boil soup in an iron pan and cook mung beans.

• Nonstick Surface: All utensils are to use with cast iron.
• Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!