2800Pa Gas Countertop Radiant Charbroiler, Stainless Steel Commercial Broiler Commercial Countertop Gas Grill for Small Food Factories and Restaurants 21.65 x 14.76 x 14.96 Inch

How to Use1. Connect the gas pipe(not included) and check if it is secure.2. Open the gas regulator valve, gently press the ignition knob and turn it to the left.3. Turn off the knob switch after use.SpecificationModel: HT-977Color: SilverStyle: ModernShape: RectangleMaterial: 201 Stainless Steel, Cast Iron, Volcanic StoneProcess: Polishing, Wire DrawingAssembly Required: NoGas Type: Liquefied Petroleum GasGas Pressure: 2800PaCombustion Power: 60TU/hrEach Grill Pan Size: 38*15 cm/ 14.96*5.91 inGross Weight: 23.3 kg/ 51.37 lbs Package Size: 61*42*40 cm/ 24.02* 16.54*15.75inProduct Size: 55*37.5*38 cm/ 21.65*14.76*14.96 inPackage Included1* Commercial Gas GrillNotes1. This product needs to be installed in a well-ventilated and flat area. Please keep flammable materials away from this product to avoid fire accidents. Please close the gas valve after use. If gas leakage or ignition failure is detected, stop using it immediately and wait for repair.1. The ambient temperature should not exceed 122°F.2. Please use a low-pressure valve to connect the gas. Medium and high-pressure valves are strictly prohibited.2. Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.

• Powerful Dual Burners: Commercial broiler is equipped with two independent I-shaped high-output burners, each paired with volcanic rock and a cast iron cooking grid, designed to deliver rapid and uniform heat distribution for consistent searing and efficient fuel consumption across the entire grilling surface.
• Spacious Cooking Surface: Stainless steel countertop grill features two separate, generously sized stainless steel grill pans, each measuring 14.96 by 5.91 inches, providing ample area to simultaneously prepare multiple types of food, thereby significantly increasing your kitchen's output and operational efficiency during peak service times.
• Independent Temperature Control: Broiler commercial provides two dedicated knob switches, each corresponding to one burner, allowing for precise and individual flame adjustment for different cooking requirements and enabling visual monitoring of the flame level through the knob's observation port.
• Integrated Grease Management: Gas countertop radiant charbroiler includes a comprehensive oil collection system comprising grooves on the grill pans, a front drainage hole, and a removable drip pan underneath, engineered to effectively capture and contain drippings for straightforward disposal and to simplify the post-cooking cleanup process.
• Robust Construction: Commercial irons for restaurants is crafted from premium 201 stainless steel and reinforced cast iron components, utilizing polishing and wire drawing techniques to create a resilient and professional-grade assembly designed for the rigorous demands of high-volume kitchen operations.