Amo Koso (Enzyme) – Japanese Fermented Enzyme Paste with 77 Domestic Ingredients & 20+ Fermentation Cultures, Rich in Probiotics and Prebiotic | Made in Japan | Perfect for Daily Use (30 Days), Individual Packets | Aki Foods Japan

Experience the traditional art of Japanese fermentation with Amo Enzyme 77, made using 77 carefully selected domestic ingredients—over half sourced locally from the pristine Hida region of Gifu Prefecture. Crafted in-house with over 20 types of beneficial fermentation cultures, including lactic acid bacteria and koji mold, this enzyme paste is naturally fermented and aged for balanced, wholesome nourishment. Free from preservatives and artificial colors, it offers a pleasantly fruity, mildly sweet flavor that’s easy to enjoy daily. Each serving is hygienically packaged for freshness and convenience, perfect for on-the-go or mixing into yogurt, smoothies, or tea.

• 77 Japanese Ingredients: Made with 77 Japanese-grown fruits, vegetables, grains, and herbs—over half sourced from Gifu’s Hida region
• 20+ Fermentation Cultures: Fermented with a rich variety of traditional Japanese microbes, including lactic acid bacteria and koji mold
• Produced in Gifu, Japan: Crafted in a research facility surrounded by the clear air and water of the Hida region
• Easy-to-Enjoy Paste Form: Individually packaged servings make it convenient, hygienic, and travel-friendly
• Naturally Flavorful: Fruity, slightly tart taste that’s enjoyable on its own or mixed with yogurt or drinks
• Clean Formula: No preservatives, artificial coloring, or synthetic additives