Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb (Pack of 2)

Gluten Free? Not today. Vital Wheat Gluten is derived from the protein found in wheat. It gives shape, volume, and elasticity to baked goods. For a little insight into how Anthony’s Vital Wheat Gluten is made, the wheat flour is first hydrated to activate the gluten, then further processed to remove everything but the gluten. This is then dried and ground again into a powder. Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough with a very chewy, meat-like texture. It can also be added to your favorite bread recipe to enhance texture and protein content. Anthony’s Vital Wheat Gluten is Non-GMO, Non-Irradiated & Plant Based.

• The information below is per-pack only
• Premium Vital Wheat Gluten - Keto Friendly
• High in Protein, Improves elasticity and texture of dough
• Made from Wheat Gluten, the protein found in wheat
• The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
• Main Ingredient in Meat Alternatives like Seitan. Great for baking keto-friendly pancakes, cookies, bread, and more!