Aromatic Malt - Briess

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange color as well as an intensely malty flavor in any beer.

A European-style Munich Malt that provides, clean, intensely malty flavor. Typically used in Oktoberfest, Bock, or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavor and aroma. Produced in the U.S. from recommended AMBA/BMBRI 2-Row Malting Barley varieties.

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