Banza Gluten Free Shells & Cheddar - High Protein, Lower Carb Mac & Cheese Dinner, 5.5oz

Meet Banza Cheddar Shells, a nutrient-dense and delicious version of our OG childhood favorite. Combining plant-based, gluten-free pasta with a perfectly gooey classic cheddar cheese, this shelf-stable, gluten-free mac n cheese is reminiscent of the rich, delight you know and love. With 16g of protein and 5g of fiber per serving, this mac is just what every grown-up wants and needs. And just what every kid wants…but doesn't realize they need. Banza Mac & Cheese is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s mac made for real mealtime peace of mind.

• 16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand
• A convenient packaged meal with creamy, aged classic cheese and boiled chickpea pasta that makes cooking quick, healthy dinners a breeze with virtually no cleanup
• 100% GFCO-certified gluten free, vegetarian, kosher, and low GI
• 2.5X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand
• Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater
• CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
• In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!