BASE CULTURE ORGANIC HONEY WHEAT SOURDOUGH BREAD 23oz, Shelf Stable

Base Culture Organic Honey Wheat Sourdough Bread is our elevated everyday bread, featuring a deeply satisfying texture and subtle sourdough flavor. This USDA Organic sourdough bread is made from a proprietary sourdough starter. Our bakers embrace the slow-rise process, allowing our loaves to cold proof for 12 hours, which breaks down the gluten and makes this tangy sourdough bread more easily digestible and sensitive to your gut! At Base Culture we bake bread made with patience, purpose, and a passion for nourishing you and the ones you love. We intentionally choose our clean, quality ingredients for their taste, texture, and nutrient density that support your healthy lifestyle.

• USDA Organic Honey Wheat Sourdough with sourdough flavor
• Made from a proprietary sourdough starter with a slow-process that breaks down the gluten and makes it easily digestible
• We chose clean, quality ingredients for the taste and texture