Beefy’s Own Beef Tallow Potato Chips - Kettle Chips Made Without Seed Oils, Gluten Free, Crispy, and Thick Cut - Old-Fashioned Small Batch Fried in Beef Tallow, Salt and Pepper (5 Oz, Pack of 6)

SALT AND PEPPER – SAVORY WITH A ROBUST KICK Crafted for fans of bold flavor, these salt and pepper kettle chips combine cracked black pepper with sea salt. Fried the old-fashioned way, these salt and pepper chips deliver a hearty crunch and deep savory character that makes them perfect for pairing with meals or enjoying straight from the bag.THICK-CUT KETTLE CRUNCHEvery batch is slow-cooked into large, hearty kettle chips designed for maximum crunch. The thick cut delivers a more substantial bite than thin factory mass-produced chips, making these chips & crisps deeply satisfying and ideal for snacking, sharing, or pairing with meals. SIMPLE INGREDIENTS AND TRADITIONAL FATS Made using peeled potatoes, beef tallow, and sea salt, these tallow potato chips are crafted the old-fashioned way. Beef tallow is a stable cooking fat that delivers rich flavor and crisp texture without the need for seed oils, making these beef tallow chips a cleaner, more traditional snack option. SMALL-BATCH FRESHNESS FROM NEW HAMPSHIREAll Beefy’s Own chips are handcrafted in small batches in New Hampshire to ensure freshness and consistency. Careful cooking and seasoning help preserve crunch and flavor, so each bag of potato chips arrives crisp and never stale. CHIPS MADE THE WAY THEY WERE MEANT TO BEBeefy’s Own was created to restore traditional potato chips made with time-tested methods and natural fats. By focusing on quality ingredients and hands-on production, these chips made with beef tallow deliver the flavor, texture, and satisfaction that define classic snacking.

• [Savory Depth With a Black Pepper Kick] These salt and pepper chips combine cracked black pepper and sea salt with thick, crunchy kettle chips. Beef tallow adds richness and body, resulting in deeply satisfying salt and pepper kettle chips unlike anything from the grocery aisle.