Commercial Egg Cooker, Food Grade Thickened Stainless Steel Water， Timer service available， Dual Capacity U-Shaped Uniform Heating Egg Boiler for Restaurant Snack Shop Breakfast Catering

Name: Heavy-Duty Catering Constant Temp Egg Simmer Machine(Standard temperature control with grid)Material: Thickened Integral Forming Stainless SteelWeight: 8.3kgCapacity: 10 litersWith mesh, it normally holds 6 liters; without mesh, the full pot holds 10 liters (mesh is removable)Temperature range: 30-110℃Product power: 2600WRated frequency: 50HzHeating method: Upgraded U-Ring Balanced HeatingProduct size: 12.59in*10.23in*11.81inName: Heavy-Duty Catering Constant Temp Egg Simmer Machine(Standard temperature control withnot grid)Material: Thickened Integral Forming Stainless SteelWeight: 8.2kgCapacity: 10 litersWith mesh, it normally holds 6 liters; without mesh, the full pot holds 10 liters (mesh is removable)Temperature range: 30-110℃Product power: 2600WRated frequency: 50HzHeating method: Upgraded U-Ring Balanced HeatingProduct size: 12.59in*10.23in*11.02inName: Heavy-Duty Catering Constant Temp Egg Simmer Machine(Timer temperature control with mesh)Material: Thickened Integral Forming Stainless SteelWeight: 8.2kgCapacity: 10 litersWith mesh, it normally holds 6 liters; without mesh, the full pot holds 10 liters (mesh is removable)Temperature range: 30-110℃Product power: 2600WRated frequency: 50HzHeating method: Upgraded U-Ring Balanced HeatingProduct size: 12.59in*10.23in*11.81inName: Heavy-Duty Catering Constant Temp Egg Simmer Machine(Timer temperature control without mesh)Material: Thickened Integral Forming Stainless SteelWeight: 8kgCapacity: 10 litersWith mesh, it normally holds 6 liters; without mesh, the full pot holds 10 liters (mesh is removable)Temperature range: 30-110℃Product power: 2600WRated frequency: 50HzHeating method: Upgraded U-Ring Balanced HeatingProduct size: 12.59in*10.23in*11.02inSuitable scenarios: Busy Food Streets, Breakfast Chain Stores, Morning Tea Parlors, Western Food Restaurants

• Whole device adopts high-density three-layer reinforced edible stainless steel structure, outstanding high temperature resistance, oxidation resistance and corrosion resistance performance. The whole machine has no peculiar smell during high-temperature heating, does not release toxic substances, smooth surface is not easy to attach oil stains and water scale, easy daily cleaning and maintenance
• 30 to 110℃ wide-range adjustable temperature knob accurately controls water bath heating temperature, professional low-temperature constant simmering locks original fresh nutrition,freely switches onsen eggs, soft-boiled eggs and fully cooked hard eggs,tender silky texture of egg yolk.
• Detachable stainless steel mesh basket freely switches two loading capacities, equipped model can hold 45 eggs per single batch, basket-free large cavity supports maximum 60 eggs centralized heating at one time. Large inner space meets massive breakfast ingredient supply demands, efficient thermal efficiency shortens overall cooking time, perfectly fits small family gatherings, street snack stalls, morning tea restaurants and large-scale food court centralized catering production.
• Optimized circular heating pipeline layout achieves no dead-angle uniform heating inside the entire water tank, fast preheating speed and long-lasting constant temperature maintenance. Thickened protective isolation grid prevents food residues from contacting heating components, effectively reduces heating element loss, extends whole machine service life, stable thermal state ensures every
• Sealed heat-preserving upper cover reduces heat dissipation and power consumption, Detachable split internal accessories support thorough dead-angle-free deep cleaning, standard universal rated voltage adapts global catering electrical environment, widely suitable for western restaurants, dim sum morning tea shops, night market food streets, roadside snack stalls and diversified breakfast catering businesses.