Cut Resistant Glove, Food Grade Stainless Steel Chainmail Butcher Glove for Cutting Meat Oyster Shucking Slicing Fish
€14.40
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von firecrackerkaraoke.com.au
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€14.40
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von firecrackerkaraoke.com.au
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 210389327 | Erscheinungsdatum | 2026/04/02 | Listenpreis | €14.40 | Modellnummer | 210389327 | ||
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- QUALITY MATERIALS：316 Stainless Steel is the ideal food grade material, these cut resistant gloves are made from 316 Stainless Steel Chain Armor, which is stronger compared to other metal mesh cut resistant gloves, they are easy to clean, highly hygienic and perfect for wet environments.
- HIGHEST LEVEL OF PROTECTION：Locking nail gloves are made from individually welded, interlocking stainless steel rings that effectively deflect cuts to provide the highest level of protection against stabbing and cutting. The innovative 5-finger reversible design fits either hand, providing convenience and dexterity in use.
- UNIQUE CHAINMAIL DESIGN：These locking armor cut resistant gloves consist of stainless steel metal rings that lock together to provide maximum coverage and dexterity for a longer life, and the chain prevents cuts and nicks by blocking the tips of sharp tools to keep you safe on the job compared to regular cut resistant gloves.
- ADJUSTABLE WRIST CLASP：The cut-resistant gloves are equipped with an adjustable wrist closure that enhances safety and comfort when worn for extended periods of time, and the stainless steel material makes it easy to keep the butcher's gloves clean and promotes the hygienic maintenance necessary for processing operations.
- WIDE RANGE OF USES：Chainmail gloves are safe to use, easy to wear and have many advantages of high protective performance. They can be widely used for oyster shucking, meat cutting, food processing, knife sharpening, kitchen mandolin filleting.
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