DaVinci Gourmet Classic Blue Curacao Syrup, 25.4 Fluid Ounces (Pack of 4)

Let our nonalcoholic version of brightly hued blue curacao enhance your drinks with inimitable color and sweet-tart orange flavor. A must-have for any well-stocked bar, DaVinci Gourmet's Classic Blue Curacao flavored syrup adds a distinctive hue to Blue Hawaiians and beyond. At DaVinci Gourmet, we source the highest-quality ingredients for our Classic line of syrups to ensure incomparable flavor. We sweeten our Classic Blue Curacao syrup with pure cane sugar to highlight the authentic flavor baristas and mixologists trust for creating premium beverages. Hot or cold, DaVinci Gourmet's Classic Blue Curacao flavored syrup pairs perfectly with a range of beverage and culinary applications. Try this sweet alcohol-free syrup in cocktails, mocktails or Italian soda for a perfect flavor complement. Or invent creative signature cocktails with a splash of our delicious syrup.To create unique custom flavors, combine with syrups from our wide selection of Classic, Naturals and Fruit Innovations products. Our Classic Blue Curacao syrup is fat-free and nonalcoholic.

• Blue Curacao Syrup: Enjoy the bright blue hue and sweet-tart taste of blue curacao syrup anytime with DaVinci Gourmet Classic Blue Curacao Syrup.
• Naturally Sweet: Our blue curacao syrup is sweetened with pure cane sugar to highlight the taste bartenders need for a well-stocked bar.
• Bring home authentic coffeeshop flavor with DaVinci Gourmet Classic Blue Curacao Syrup; Mix into your morning coffee, blend into smoothies, top desserts and more; Our versatile syrups add flavor to your beverage and culinary creations
• From coffeehouse classics to back bar essentials, wellness-oriented to trend-forward, DaVinci Gourmet syrups are crafted to create a premium experience for today's beverage creators through innovative flavors and quality ingredients
• DaVinci Gourmet was born out of Seattle’s coffee culture in 1989 and is driven by a passion for crafting exceptional flavors that stir emotion and invigorate guests; We were born to raise flavor