Diabetes Nutrition Handbook

The Diabetes Nutrition Handbook by Betty Louis, PhD, is a practical teaching kit designed to help students and patients understand diabetes and nutrition management. This resource provides clear explanations of diabetes mellitus, menu planning, and exercise recommendations, along with hands-on food replicas for engaging learning.

Key Features:

• Comprehensive teaching kit explaining the different types of diabetes

• 30-page resource book with menu guides, exercise suggestions, and seven blackline masters

• Includes 11 Life/form® replicas for realistic nutrition education:

  • Apple

  • Bacon

  • Whole Wheat Bread

  • Brownie

  • Cheese Cubes

  • Chicken Breast

  • French Dressing

  • Margarine

  • Skim Milk

  • Salmon

  • Sirloin Steak

Specifications:

• Manufacturer #: WA19627

• Brand: Nasco

• Manufacturer: Nasco Healthcare

• Application: Teaching Kit

• Author: Betty Louis, PhD

• For Use With: Teaching Purposes

• Languages: English

• Title: Diabetes Nutrition Handbook

• UNSPSC Code: 55101520