Easter egg color chocolate Coating Melting Wafers Merckens Green melting chocolate & Merckens Red wafers, Yellow Melting Wafers Chocolate - 1 lb each

candy making, chocolate coating, molding, dipping, and decorating. Smooth melting, easy to work with, and no tempering required.. Molds and Things in Amazon.com for your all bakery needs like Cake making tools, Chocolate Molds, Cookie cutter, Fondant Mat, Silicone mat

• Compound/confectionery coating is stored in a temperature controlled area between the temperatures of 50°-70°F in which it typically keeps the product around 65°F. The compound/confectionery coating should be shipped so that the product can maintain its temperature to keep the product from melting.
• Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
• Confectionery candy coatings combine milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
• merckens Orchid maintains an excellent flavor and performs exceedingly well in many applications. Certified Kosher, PHO Free
• Easter egg color chocolate Coating Melting Wafers Merckens Green melting chocolate & Merckens Red wafers, Yellow Melting Wafers Chocolate - 1 lb each