Eastern-Appam-Podi--1-Kgs

So easy to make!! This instant flour has taken all the hassel out of making south indian pan cakes! Treat yourself and your family to a yummy breakfast with Instant Eastern Podi. This ready mixture is a premium rice powder to make succulent, mouth-watering appams laced with crispy, delicate edges and soft delicious idiyappams. Simply follow the cooking instructions on the back of the package to make appams and idiyappams. It is your ready help in kitchen for authentic taste, variety of choices in different South Indian breakfast mixes. Try our other tasty breakfast treats from these delicious instant flour mixes Dosa Podi, Idli Podi, Puttu Podi and Palappam Podi. Ready to Eat delicious meals in Minutes.

• Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering appams laced with crispy, delicate edges.
• Ingredients: Rice.
• Preparation Method: Step1 - Mix 4-5 tsp of Eastern appam podi with 1/4 cup of water; boil till it becomes thick pulp. Grind 1/2 a coconut, a pinch of cumin and 1-2 small onions. Step2 - Add the pulp, ground items, 5-6 glasses of water and a pinch of yeast to 1/2 kg Eastern appam podi. Mix well to make a smooth batter; keep aside for 10-12 hours. Step 3: Add required salt and make tasty appams.
• You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
• Serves the family with healthy breakfast with a 3 Easy step cooking.