Egg Flower Soup Mix, Vegetable Mix Soup with 4 Flavors (Laver, Spinach, Mushroom, Tomato), 0.3 Ounce (20 Pack)
€13.60
Preis bei Onlinekauf
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30 Tage kostenlose Rückgabe
Verkauft und versendet von firecrackerkaraoke.com.au
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€13.60
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von firecrackerkaraoke.com.au
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 224688304 | Erscheinungsdatum | 2026/05/09 | Listenpreis | €13.60 | Modellnummer | 224688304 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- 4 Flavors Soup : Egg flower soup mix has 4 flavors: Laver Egg Soup, Spinach Egg Soup, Mushroom Egg Soup, Tomato Egg Soup. 20 bags in total, 5 bags for each flavor, Each bag 8G/0.3oz. Note: The date on the package is the date of production, and the shelf life of the product is 12 months.
- Delicious Egg Flower Soup: FD vacuum freeze dried technology to lock in freshness, health and taste.
- Instant Egg Soup: Open the soup pack, put the soup cubes into a bowl, add about 250ml of boiling water and brew, stir slightly to have Chinese Style egg soup.
- Cooking at will: You can enjoy the soup directly or add noodles, vegetables and other ingredients to it. It is as delicious as Chinese restaurants, and even more convenient than Chinese restaurants.
- Time-saving Egg Soup: Direct hot water brewing can help you save time and cooking procedures to the greatest extent, and is very suitable for busy office workers and people.
| UPC | 642380594733 |
|---|---|
| ASIN | B0BD4FYG24 |
| Size | 20 Count (Pack of 1) |
| Flavor | 20Pack |
| Cuisine | Chinese cuisine |
| Set Name | ZHONG XIANG XING LI FOOD Instant Egg Flower Soup Variety Pack (20 Count) |
| Item Form | Pac |
| Brand Name | ZHONG XIANG XING LI FOOD |
| Unit Count | 20 Count |
| Item Weight | 0.3 Ounces |
| Manufacturer | ZHONG XIANG XING LI FOOD |
| Container Type | Pouch |
| Number of Items | 1 |
| Number of Pieces | 20 |
| Item Package Weight | 0.11 Kilograms |
| Age Range Description | All ages |
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