Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
Produktdetails
| Artikelnummer | 232020020 | Erscheinungsdatum | 2026/06/18 | Listenpreis | €11.91 | Modellnummer | 232020020 | ||
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"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts. Read more
| ISBN10 | 1600850057 |
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| ISBN13 | 978-1600850059 |
| Edition | Illustrated |
| Language | English |
| Publisher | Taunton Press |
| Dimensions | 8.8 x 1.18 x 11.02 inches |
| Item Weight | 3.84 pounds |
| Print length | 377 pages |
| Publication date | January 1, 2008 |
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