Iron Tawa Cooking Utensils Roti Cookware Kitchen Tava Maker With Handle-10 Inch

The tawa is usually heated on a stove and the food is cooked on it directly, without the need for oil or any other cooking medium. Iron Tawas are popular because they are affordable, lightweight, and easy to handle. However, some people may have concerns about the safety of cooking with Iron, as it can potentially leach into food and be harmful to health in large amounts. To minimize this risk, it is recommended to use high-quality, food-grade aluminum Tawas and avoid using acidic ingredients such as lemon or tomato in prolonged cooking on the Tawa. It is also important to use gentle cleaning agents to avoid scratching the surface of the Tawa, which can increase the risk of aluminum leaching into the food

• Sale For-1 Tawa | Material- Iron | Item Diameter- 10 Inch
• Traditional Heavy Iron Tava Pan for Cooking Roti, Paratha, Chappati, etc.
• iron tawa with wooden handle
• After use, wash it well with warm soap, lemon, water or dish washing powder.Apply vegetable oil inside the Tawa / Pan