JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood.

• Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
• Impressive Size: With a substantial Sushi Knife Blade Length of 11-3/4 inches and an Overall Length of 17.5 inches, this knife provides chefs with ample blade length for intricate and delicate slicing. Its extended size allows for seamless handling of large cuts of fish and other ingredients.
• Premium Blade Material: The Sashimi Knife features a Molybdenum Rust-Resistant Steel Razor Sharp Blade, ensuring durability and a sharp cutting edge. This high-quality material guarantees longevity and ease of maintenance, making it a reliable choice for professional chefs and home cooks alike.
• Ergonomic Design: Designed for maximum comfort and control, this Japanese Chef Knife boasts a wooden handle and a plastic bolster. The ergonomic handle allows for a secure grip, reducing hand fatigue during prolonged use. The plastic bolster adds stability to the knife's construction, enhancing its overall durability.
• Japanese Craftsmanship: Made in Japan with exceptional attention to detail, this knife represents the pinnacle of Japanese craftsmanship. The combination of high-quality materials, precise engineering, and traditional techniques ensures that this Yanagiba Knife meets the highest standards, making it a valuable addition to any kitchen seeking superior performance and reliability.