Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)
€91.20
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€91.20
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von firecrackerkaraoke.com.au
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 211405346 | Erscheinungsdatum | 2026/04/04 | Listenpreis | €91.20 | Modellnummer | 211405346 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers.
- SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
| Color | White |
|---|---|
| Blade Edge | Plain |
| Brand Name | Syosaku |
| Blade Color | White |
| Item Length | 6.5 Inches |
| Manufacturer | Syosaku |
| Handle Material | Wood Handle,Steel,Iron |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Is the item dishwasher safe | No |
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