KING ARTHUR SPECIAL FLOUR

Features:

• Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high-protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure. Whether you're crafting a crusty baguette, tender croissants, or soft dinner rolls, King Arthur Special Patent Flour delivers a reliable, premium baking experience every time.
  
  12.7% Protein | .50% Ash | Malted, Enriched
  
  This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
  
  Kosher

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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