Knife Drop

Be fearless in the kitchen – in his debut cookbook, Nick DiGiovanni provides all the tools you need to prepare brilliantly creative home-cooked meals. You'll start by learning how to prepare easy homemade versions of staple foods, from homemade butter and ricotta cheese to quick pickles and a foolproof pasta dough. Build on these fundamentals by mastering a wide range of original recipes, all designed to help you discover exciting new flavors, techniques and culinary experiences. When it comes to amazing kitchen adventures, Nick's motto is "Forget the rules. Just cook!"

• Great for cooks of all skill levels, this unique book showcases recipes and kitchen wisdom from Nick DiGiovanni – a professional chef, TV personality and social media all-star.
• Discover over 100 easy, delicious recipes for every course of a meal – and beyond.
• Simplify cooking with expert advice on equipment, ingredients and much more.
• Explore a library of QR codes linking to video tutorials showcasing key techniques.
• Recipe highlights include Browned Butter Lobster Rolls, Smashburgers, Garlic Butter Steak Tips, Smoky Mezcal Rigatoni, Ranch Wedge Salad, Parmesan Roasted Broccoli, Dino Nuggets and Viral Pasta Chips.
• Hardcover, 256 pages.