Large Pearl Tapioca | Desserts, Bubble Tea, Pudding, Dumplings, Porridges | by Dasher's Spice & Beans | 3 lb

Large Pearl Tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding. Before adding these pearls to a recipe they must be soaked for at least 2 hours. Pearl Tapioca Recipe: Soak 1/2 cup of tapioca overnight in 1 1/2cup cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

• Large Tapioca Pearls are perfect for pudding! These round pearls made from 100% cassava root contain no artificial additives, color, or preservatives.
• Our pearls have a pleasant, chewy texture with more thickening power than instant tapioca. They are most commonly used to make tapioca pudding, but they’re also found in a wide variety of sweet and savory dishes around the world.
• Before adding to these pearls to a recipe they must be soaked for at least 2 hours.