LC BBQ Ultimate Seasoning & Rub Bundle (6 Pack) – Rawhide All Purpose, Last Call Beef & Chicken, Honey Hole Sweet Honey Rub, Texas Hill Country Blend, Fade To Black Beef Rub, Certified Pork & Chicken – BBQ Rub Set for Grilling, Smoking, Brisket, Ribs, Pulled Pork, Wings & Veggies

The LC BBQ Ultimate Seasoning & Rub Bundle gives you a purpose-built lineup of six distinct blends so you can build flavor in layers (base → color → finish) or keep it simple with a one-and-done approach—whether you’re running a smoker all day or grilling dinner in 20 minutes. Stop guessing and start seasoning like you’ve got a plan. What’s Inside (6-Pack) - Rawhide All-Purpose – savory, versatile, and built to be your go-to base layer for chicken, pork, beef, and sides. - Last Call – balanced sweet + a touch of heat; a clutch finishing blend for beef and chicken (and excellent on pork). - Honey Hole – sweet honey profile with a subtle heat at the end; made to shine on pork and chicken. - Texas Hill Country Blend – classic Texas-style profile designed to be “one layer and done” on nearly anything you BBQ. - Fade To Black – bold, beefy flavor with a visually striking dark finish for next-level bark and presentation. - Certified – pork & chicken focused with savory depth and a bright citrus-like pop that wakes up every bite. Great Ways to Use These Seasonings - Brisket/Steaks: Texas Hill Country base → Fade To Black for bark → light Last Call finish. - Ribs/Pulled Pork: Rawhide base → Honey Hole for sweet bark → Certified for bright lift. - Chicken/Wings: Rawhide base → Last Call or Certified to finish (Honey Hole if you want sweet heat). - Veggies/Sides: Rawhide or Certified turns “plain” into “gone first.”

• LC BBQ ULTIMATE 6-PACK BBQ RUB VARIETY SET (LAYER, FINISH, OR GO ONE-AND-DONE) A complete lineup built for real-world cooks and pitmasters: all-purpose base layers, pork sweetness, Texas-style beef seasoning, bold dark bark builder, and a bright “pop” finish—so you can season anything from brisket to veggies with confidence.
• RAWHIDE ALL-PURPOSE: THE “REPLACES SALT & PEPPER” WORKHORSE Bold, versatile savory profile (salt + pepper + garlic/onion vibes) that’s widely used as a base layer for chicken, pork, beef—and even sides. Great for grilling, smoking, roasting, and everyday cooking.
• LAST CALL: BALANCED SWEET + A LITTLE HEAT (THE FINISHING TOUCH) A well-balanced blend with a little sweet and a little heat—ideal on chicken and beef, and strong on pork too. Use as a dry rub or to build layered flavor right before serving.
• PORK POWER DUO: HONEY HOLE + CERTIFIED (SWEET HEAT + CITRUS POP) Honey Hole brings honey-forward sweetness with a “stinger” of heat that shines on ribs, pulled pork, and chicken. Certified delivers savory flavor plus a tangy citrus/lemon-like lift that brightens pork and poultry and helps build rich color.
• BEEF TOOLKIT: TEXAS HILL COUNTRY + FADE TO BLACK (CLASSIC TEXAS + DARK BARK) Texas Hill Country is a classic salt/garlic/moderate-spice “one-layer-and-done” style for brisket, steaks, and all proteins. Fade To Black is a bold, beefy “powerhouse” rub with a striking dark finish—built to make beef taste big and look even better.