Long Stem Open Rose Pop Candy Mold

A bouquet of roses you can eat? Yes please. This long stem open rose lollipop candy mold makes such fun chocolate roses for weddings, bridal showers, Valentine’s Day, Mother’s Day, dessert tables, and edible bouquets.

The extra-long stick gives them a pretty presentation that feels extra special displayed in jars, wrapped with curling ribbon, or bundled into chocolate bouquets.

Wrap them individually in cello bags or poly bags. They look impressive displayed on a dessert table, but they’re surprisingly simple to make at home.

• 2 cavity long stem rose lollipop candy mold
• Makes 2 rose chocolate lollipops at a time
• Rose pop measures approximately 3 1/4" x 1/2" deep
• Uses approximately 1 1/2 ounces of chocolate per cavity
• Designed for use with 8" lollipop sticks
• Fits nicely in 4x6 inch cello bags or 4x6 inch poly bags for packaging
• FDA approved food safe plastic
• Made in the USA

Chocolate molds are not designed for hard candy, hot sugar, or isomalt.

Care Instructions:
Hand wash in warm water with mild soap and dry right away with a soft towel. Do not place chocolate molds in the dishwasher.