Louisiana Green Velvet Okra Seeds - Great for Frying and GumboMmmmm.Good(500 - Seeds)

And remember..Click on the SELECT tab toChoose the quantity you wantLouisiana Green Velvet Okra The 1941 All-America Selections WinnerThis okra seed variety produces beautiful leaves and secular yellow blooms. This plant is vigorous and produces 5-8 slender smooth pods. Harvest promptly as soon as fruit comes to size as if let to grow larger will become tough. Retains its vibrant color when cooked. 55-65 days to maturity. 6-7” long, round, slender, smooth, medium green pod with noticeable amount of spines. 7-8 feet tall. Popular as a canning variety.HUGE YIELDSSO....DELICIOUSPerfect for frying, gumbo, or just plain boiling...I really love tomake Pickled Okra ....It is so Crunchy and Tartespecially when I add a few hot Peter Peppers with it and italways gets a second look because of the peppers All my friendslove my pickled okra....Okra is a hot weather vegetable. Okra seeds are hard. Soak them in water overnight before planting to speed germination. Space the seed about 6 inches apart and about 1/2 in the row and thin seedlings to the recommended spacing, or plant groups of two or three seeds at the recommended final spacing and thin seedling groups to one plant. Okra seedlings are sensitive to cool, wet soils and cool air temperatures. Acid soils result in poor pod development. A second planting of okra seeds about 6 weeks after the first planting ensures plenty of tender pods in late summer and fall when production on the early planting is declining. Cut back tall okra plants to a height of 3 to 4 feet to promote branching, to make harvesting easier, and to renew the plants. Side dress with a nitrogen fertilizer at the same time.This is so goodAnd remember..Exported By ExportYourStore

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