Manual Sausage Stuffer with 8 Tubes for Kitchen Use,Designed with Detachable Components for Easy Disassembly

This versatile sausage stuffer is designed for efficient and easy meat processing. It features a durable construction with materials including stainless steel, plastic, wood, polyethylene, and iron, ensuring long-lasting performance. With a capacity of 4L (1.06 gallons), it handles substantial batches, and its gross weight is 4.6 kg (10.15 lbs) for stability during use. The package dimensions are 47.5 x 20 x 15.5 cm (18.7 x 7.87 x 6.1 inches), and the product itself measures 28.3 x 18 cm (11.14 x 7.08 inches) in length and height, with a body diameter of 12.5 cm (5 inches). It offers multiple tube options for customization: stainless steel tubes in diameters of 1.6 cm (0.63 in), 1.9 cm (0.75 in), 2.2 cm (0.86 in), and 2.8 cm (1.1 in), all with a base diameter of 4.2 cm (1.65 inches), and plastic tubes in diameters of 1.5 cm (0.6 in), 2.2 cm (0.86 in), 2.5 cm (0.98 in), and 2.9 cm (1.14 in), also with a base diameter of 4.2 cm (1.65 inches). The clamping range is adjustable from 1.5 to 6 cm (0.59 to 2.36 inches) for secure handling. The package includes 1 sausage stuffer, 4 stainless steel tubes, 4 plastic tubes, 2 retaining clamps, 1 hand crank, and 1 gear shaft, providing everything needed for seamless operation. Ideal for home kitchens or small-scale production, this tool simplifies sausage making with its user-friendly design and robust components.

• Engineered for easy operation by one person, featuring an intuitive design that minimizes learning time and supports quick, efficient use in various environments.
• Constructed from premium Stainless Steel for enhanced durability and corrosion resistance, ensuring reliable performance in Sausage Making.
• Equipped with a stable horizontal base and fixed clip design to reduce effort and enhance safety during sausage preparation, providing a secure and user-friendly experience.
• Includes 8 versatile tubes—4 Stainless Steel and 4 plastic—for crafting sausages and salamis in different sizes, allowing customization for various recipes.
• Designed with detachable components for easy disassembly, enabling thorough cleaning with warm water and detergent to maintain hygiene and readiness for future use.