Oreshnica Walnut Cookie Mold - 9 Nut Molds - Russian Oreshki Maker

HOW TO COOK NUTS? RECIPE: * Melted butter 200 gm/0.4LB, *2 eggs, *Sugar ¾ glasses (150 gm/0.3 LB), *Salt ¼ teaspoon, *Vanilla to taste (optional), *Baking soda 1/2 teaspoon, *Vinegar about 1/2 tablespoons, *All-purpose flour 3.5 glasses (455 gm/1 LB), *Oil (to grease the maker, before baking the first batch of dough only). PREPARATION: Mix sugar with salt, vanilla, and eggs. Pour in melted (cooled of) butter. Mix it. Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well. Add the flour (1 glass at a time). Knead the dough on the table. Form little balls. Use a ½ teaspoon measuring spoon, and they turned out to be just the perfect size. Preheat the greased maker. Place the balls into the form. Keep it about a minute and a half on one side, and then about a minute on the other. You can peek during the cooking to see if the shells are getting golden in color. After they are baked, you just open it above the plate and the nut shells fall right out.

• ✔️Sweet Oreshki Pastry Cookie Nutlets Maker Griddle. The oreshnitsa mold is a special skillet consists of 16 halves for baking wonderful and tasty nuts on the gas stove.
• ✔️Perfect Halves: Craft impeccable halves with precision, ensuring ideal-sized delights with walnut cookie maker oreshek.
• ✔️The cookie mold (oreshnitsa - орешница) is made of high quality aluminum alloy; it is possible to make 9 halves at one time – 9 walnuts of 1.3 in x 0.9 in x 1 in ready to be filled in with your tasty stuff. Pastry tools.
• ✔️Affordable Brilliance: Achieve perfection without breaking the bank – fair price for exceptional results.
• ✔️ It is necessary to grease the mold with oil at the beginning of cooking, once. Item Weight: 1.9 pounds Dimensions: 15.3 x 6.2 x 0.8 inches
• ✔️ Material: Aluminum