Organic Valley Purity Farms Ghee Clarified Butter -- 13 oz - 2 pc

This clarified butter, known as ghee, is meticulously prepared by slowly simmering butter to remove milk solids and water, resulting in a rich, golden butterfat. The process imparts a nutty, caramelized flavor, making it a versatile and flavorful addition to various dishes. Ghee is prized for its high smoke point, making it ideal for high-heat cooking methods such as sautéing, frying, and roasting. Additionally, it is shelf-stable and free from lactose and casein, catering to those with dairy sensitivities.

• Slowly simmered to remove milk solids and water, resulting in pure butterfat
• High smoke point of approximately 465°F (240°C), suitable for high-heat cooking
• Rich, nutty, and caramelized flavor
• Lactose-free and casein-free, making it suitable for individuals with dairy sensitivities
• Shelf-stable and does not require refrigeration until opened
• Ideal for sautéing, frying, roasting, and as a finishing touch for various dishes