Purple Tea from Kenya | More Antioxidants than Green or Black Teas | Low Caffeine | Natural Health & Wellness Support in a Rich | Premium | Sustainable | non-GMO

Purple Tea is a more recent line of tea only grown in Kenya at high elevations and on average takes five years for the plant to grow. The name Purple Tea derives from the plant that contains the same chemical property that gives blueberries their purple color and is an abundant immunity booster.

• SUPERIOR QUALITY It's amazing to realize that the simple, most natural of beverages is made up of a complicated and complementing blend of components as a cup swills and brews before your eyes. Purple Tea is a more recent line of tea only grown in Kenya at high elevations and on average takes five years for the plant to grow. The name Purple Tea derives from the plant that contains the same chemical property that gives blueberries their purple color and is an abundant immunity booster.
• HEALTH ADVANTAGES: Antioxidants found in purple tea, such as anthocyanins, catechins, and flavonoids, have been linked to several health advantages. These antioxidants support cognitive improvement and inflammation reduction.
• AROMATIC PROFILE: The flavor characteristic of purple tea is said to be flowery with overtones of plum and cherry. The tea is renowned for its mellow, smooth flavor, which makes it a delightful brew to sip alone or with a little snack.
• GROWING AREAS The Nandi Hills and Mount Kenya regions of Kenya's highlands are where purple tea is mostly cultivated. Nonetheless, it is also cultivated in smaller amounts in other nations, such as China and India.
• PRODUCTION TECHNIQUES The immature leaves and buds of the Camellia sinensis plant are plucked, wilted, rolled, and oxidized before being dried to make purple tea. This method is comparable to that used to make other varieties of tea, including black, green tea.