Rice Hulls

• Loosen up your grain bed to prevent stuck mashes and improve wort clarity
• Highly recommended for recipes that are adjunct heavy with high amounts of brewing flakes
• Imparts no flavor to the finished beer
• Use as 5% of the total grain bill

Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.