Right On Trek Bechamel Style Mac and Cheese 1-Person

Elbow noodles with extra creamy sauce and optional herb toppings

A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.

This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.

Cooking Instructions

1. Boil quantity of water accordingly

• 1 Serving - 8oz of water
• 2 Servings - 16oz of water
• 4 Servings - 32oz of water

2. Add the noodles and boil for 3-5 minutes

3. Turn off heat

4. Add the cheese mix and stir

5. Stir in the optional spice packet for a little extra kick

6. Enjoy!

Cook longer at elevation

Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers.

Ingredients

Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder.

CONTAINS: Milk, Wheat.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients