SAVOIE'S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

If you want to make "Real Cajun" gumbos, stews, or gravies, SAVOIE'S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle is the quick and easy way to get started. These authentic Cajun roux options are made with 100% vegetable oil, ensuring a healthier choice without compromising on flavor. With SAVOIE'S Old Fashioned Dark Roux, you can create rich and flavorful Louisiana seafood gumbo, alligator meat gumbo, sausage gumbo, and other Cajun-inspired dishes. The deep, savory notes of the dark roux add a robust flavor and thickening properties to your favorite recipes. SAVOIE'S Light Roux is perfect for those who prefer a milder flavor and a lighter color in their etouffees, bisques, and other Louisiana recipes. It offers a delicious alternative while maintaining the same high-quality ingredients and authentic Cajun taste. Both roux options come in convenient jars, ready to use in your kitchen. No need to spend hours making roux from scratch - simply add these ready-to-use roux to your dishes and enjoy the authentic Cajun flavors they bring. Each bundle includes one 16 oz jar of SAVOIE'S Old Fashioned Dark Roux and one 16 oz jar of SAVOIE'S Light Roux, giving you the versatility to create a variety of Cajun dishes. Elevate your cooking and experience the true taste of Louisiana with this bundle of traditional roux options. Bring the flavors of New Orleans to your home and impress your family and friends with delicious "Real Cajun" cuisine. Order the SAVOIE'S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each) today and start enjoying the authentic Cajun flavors made easy.

• Experience authentic Cajun flavor with SAVOIE'S Old Fashioned Dark Roux and Light Roux bundle
• Perfect for making "Real Cajun" gumbos, stews, and gravies
• Made with 100% vegetable oil, contains no cholesterol
• Enjoy the convenience of gumbo roux in a jar for easy cooking
• Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo
• Light Roux for milder flavor and lighter color in etouffees and bisques
• Elevate your Cajun cooking with this bundle of traditional roux options