Shun Classic 9" Master Prep Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

The Shun Classic 9-inch Master Prep Knife is a specialized kitchen tool designed with a long blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Features a wider blade and pointed tip for greater toughness and precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Prep Knife embodies centuries of knife-making expertise and a commitment to superior quality.

• MASTER PREP KNIFE: The Shun Classic 9-inch Master Prep Knife is expertly designed with a long, blade for slicing through large cuts of meat in one pass. Wider blade and pointed tip for greater toughness and precision.
• PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
• SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability. Hollow ground edge for greater food release.
• COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.