Stainless steel meat tenderizer, muscle breaking tool, meat loosening needle, 24 long ultra sharp steel needles, suitable for tenderizing various meats such as steak, beef, and chicken cutlet

Material: 304/316 stainless steelStyle: Modern and minimalistStyle: ModernSpecifications: Square round needle model [304], upgraded square round needle model [316]

• 304/316 stainless steel meat tenderizer, rebound design, all steel manufacturing. Comfortable hand feel, thick material, smooth and easy to clean. Sharp steel needle, quick loosening of flesh, wire drawing process, thickened baffle, thick grip.
• Made of 304/316 stainless steel, families can eat with peace of mind. Extend 24 sharp steel needles, each needle penetrating deep into the meat cutlet. The needle is 3cm long and 3mm in diameter. It is easy to clean and can be easily cleaned with just one rinse. Worry free use, easy to clean and store.
• Extended and thickened handle for comfortable grip. Automatic rebound baffle, built-in spring, automatically rebounds after pressing, not easy to hurt hands.
• A great helper for soft and tender meat, a unique encounter with food, a great helper for food, making your cooking easier.
• Details determine quality, crafted with ingenuity. The top hook design is convenient for storage, with evenly distributed pinholes, making it easier to loosen meat. Suitable for tenderizing various meats such as beef, steak, chicken cutlet, and chicken. 304 and 306 stainless steel materials are available for selection.