STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White

staub's special white enamel interior and self-basting spiked lid perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From Comfort food to sumptuous suppers, every dish is special when served in Staub. staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.

• LOCKS IN FLAVOR AND MOISTURE: Cast iron tight-fitting lid features self-basting spikes that create a rain-forest effect, evenly returning juices to the food for tender, flavorful results.
• EXCEPTIONAL OVEN PERFORMANCE: Oven safe up to 900°F/482°C without lid; lids are oven safe up to 500°F/260°C, perfect for stovetop-to-oven cooking versatility.
• WORKS ON ALL COOKTOPS: Smooth enamel bottom is compatible with gas, electric, glass, ceramic, induction, and halogen stovetops.
• PERFECT BROWNING AND SEARING: Unique matte black enamel interior promotes superior heat retention and creates a natural nonstick surface for rich, even caramelization.
• EASY TO CLEAN AND DURABLE: Dishwasher safe for convenience; hand wash recommended to preserve the long-lasting enamel finish.
• BUILT FOR PERFORMANCE AND BEAUTY: Brass or nickel-plated knobs resist heat up to 464°F (240°C) and add an elegant touch to your kitchen.
• AUTHENTIC FRENCH CRAFTSMANSHIP: Made in France and developed with world-renowned chef Paul Bocuse for professional-quality results at home.