Steamer Electric Food Heater, Portable Lunch Box with Stainless Steel Bowl and Plate

Colour:A Layer of SteamerUse /u0026 Maintenance 1 In addition to the soup, please use the small fire /pre-cooking/, then slowly increase the temperature of the cooker, and keep cooking on medium and small fires to achieve the desired cooking effect; 2 Avoid the sudden cooling of the pan Please do not flush the high temperature cooker directly into the cold water or put it in the refrigerator. The correct way is to let it cool naturally; 3. Please use wood, or spatula, do not use metal spatula to avoid scratching the law; 4 Please use a sponge or soft cleaning cloth to clean the pot. Do not use steel balls to avoid scratching. 5. After cleaning the pot, dry the inner wall in a matt black or can not be used. Water stains, if not dried in time, produce a slight rust, this is a normal phenomenon, wipe the embroidered spots with edible oil to ; 6 If the bottom of the pot is black due to fire, etc., it is recommended to use baking soda and water to smear, still After a period of time, scrub with a soft cleaning cloth and repeat it several times to remove the stain.

• Cast iron pan, tight lid, for stewing, baking, roasting, frying, stewing and roasting
• Internal enamel that is easy to release from food. It is used for medium or low heat slow cook or slow cook, evenly heated to keep heat lasting.
• Easy to use and clean: can withstand any temperature, suitable for ovens and all types of hobs (including inductive), easy to handle handles, easy to wash enamel
• 304 stainless steel steamer, material, can be directly in with food, use with confidence
• Content: Featured cast iron casserole, steamer, size: pot body diameter: 24CM, with cover height: 15.5CM, weight: 5kg, capacity: 4L, color: red
• Increase the height of the pot, the capacity is large, and it can be enjoyed by many people.
• Multi-layer steaming saves time, is more energy-saving, multi-functional, and time-saving.