Tramontina 22840/106 Boning Knife, Chrasco Black, 5.9 inches (150 mm), Stainless Steel Blade, Wooden Handle, Made in Brazil

The renowned Pampas region in southern Brazil is home to the Brazilian barbecue, and from here Tramontina bring their Brazilian hospitality to the world market with their extensive collections including their Churrasco concept, an extensive range of knives and other supplies to enjoy authentic barbecue esses. Included in this fantastic concept is The Black Collection – an excellent array of barbecue culture that exudes a dark rustic style to beautifully complement the barbecue culture. With an extensive range of items available, it means you can add to your barbecue tools and accessories over time to build the ultimate collection for grilling like a pro while impressing family and friends! Each item can also make a fantastic gift for your barbecue foodie friends so they can also build the perfect kit. With its narrow blade and sharp tip, this 6-inch boning knife is absolutely indispensable for skillfully separating meat from bones, whether fish, poultry, red meat or game. The 2.5mm blade is made of high quality stainless steel and the carved handle is made of certified wood with a coating that darkens the wood to enhance the rustic style. It offers a comfortable ergonomic grip and the stainless steel rivets offer safety and safety and a distinctive look. With other expert knives also available, it's easy to build an excellent collection to take care of all your cutting needs, not to mention the other essential barbecue accessories in the range that will enhance your collection.

• DIMENSIONS: Tramontina boning knife 6 inch, measuring 29.5 x 3.8 x 2.3 cm, and with a 2.5 mm thick blade.
• MATERIALS: The blade is made of high quality stainless steel with a black oxide coating and the handle is made of certified wood with a coating that darkens the wood - all combined to offer a characteristic and stylish rustic look without sacrificing quality.
• Ergonomic Handle: Handle is sculpted to provide a comfortable ergonomic grip and stainless steel rivets provide safety and security and a distinctive look.
• DESIGN: The narrow blade and sharp tip make it indispensable for skillfully separating meat from bones, whether it be fish, poultry, red meat or game, and it can be combined with other items in the collection to build an elaborate barbecue set to help you grill like a pro. Equally well suited for use in the kitchen.
• MAINTENANCE AND USE: To ensure maximum care for your knives, it is recommended to wash by hand and for products that last longer, you should dry them well before storing.