Turkish Coffee Pot, traditional coffee Maker, Hammered Copper Coffee Cezve, Small Pot, Stove Top Coffee Maker (200 ml (6.75 oz))

Tips and Tricks - BEFORE USING Wash your new coffee maker in warm water with a mild soap or dish detergent. - Do not leave a food and drink and wash them after use. - Do not wash in the dishwasher. - Do not boil your pot dry. - Do not use metallic utensils to stir your coffee. Use only wooden or plastic spoons. - Use a medium or low heat on stovetop. Copper pot needs to be exposed heat from bottom directly. High heat fever may make the copper surface tarnished. Cleaning: -It is easy to clean. You can rinse and dry after each use. -For cleaning dishcloth or sponge is the best. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot.

• TURKISH COFFE POT, It's All Made of Copper. Outside is Hammered, Completely Handmade. Perfect for Turkish Coffee Pot, Greek Coffee Pot, Arabic Coffee Pot, Briki, Milk Pot, Small Sauce Pan, or Butter Melter. SPECIAL DESIGN, Strong and Ergonomic Handle, Food Safe Tin Lining Inside.
• This pot's body is completely solid 2mm thick copper. Not lacquered. So it will develop a natural patina outside, as real copper should. Lined with food-safe lead-free tin.
• There are 3 options available pot no 1: 200 ml (6.75 oz), The handle length is 5.9 inch (15 cm), Mouth Diameter: 2.24 inch (5.7 cm), Depth: 3.34 inch (8.5 cm), pot no 2: 300 ml (10.14 oz), The handle length is 6.69 inch (17 cm), Mouth Diameter: 2.55 inch (6.5 cm), Depth: 3.14 inch (8.8 cm), pot no 3: 400 ml (13.52 oz),The handle length is 7.48 inch (19 cm), Mouth Diameter: 2.83 inch (7.2 cm), Depth: 4.01 inch (10.2 cm).