Vietnamese Coffee Mawa Ice Cream

Gallivant Mawa Ice Cream - Vietnamese Coffee Flavor Gallivant Mawa Ice Creams - Authentic Indian-Style Ice Cream with a Global Twist Gallivant Mawa Ice Creams introduce a truly unique frozen dessert experience, inspired by Ayurvedic dairy farming principles and culinary traditions from around the world. As the first Indian-style mawa ice creams available in North America, we carefully slow-cook milk with mawa (Indian milk solids) and blend it with global flavors to create a rich, creamy, and luxurious ice cream like no other.

• Vietnamese Coffee Flavor - Brewed, Frozen, Indulgence Discovered by the ‘dancing goats’ of Ethiopia in 700 A.D., coffee beans have since traveled from Africa to Arabia, India, and eventually to Vietnam in 1857. While exploring Vietnam, we found that the Vietnamese Robusta coffee beans have a strong, dark, and nutty taste, making them the perfect complement to our caramelized mawa ice creams.
• Why Choose Gallivant's CoffeeMawa Ice Cream? Our Vietnamese Coffee flavor offers a creamy, caffeinated delight that perfectly captures the essence of traditional Vietnamese coffee. It’s a dessert for coffee lovers who crave deep, bold flavors. Wake Up Your Taste Buds! Indulge in the rich, roasted taste of Vietnamese coffee, transformed into a creamy and luxurious frozen treat.
• Product Highlights: Dark Roasted Flavor: Tastes like a Vietnamese coffee with condensed milk – a roasted and caramelized coffee ice cream. Ayurvedic Dairy Crafting: Made using Ayurvedic dairy farming techniques, our ice creams blend premium quality milk and authentic global ingredients, resulting in a luxurious and nourishing treat. No Artificial Additives: Free from artificial flavors and colors, emphasizing the rich taste of Vietnamese coffee. Diet-Friendly: Gluten-free, egg-free, peanut-free, and vegetarian-friendly, catering to a variety of dietary needs.