Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart & Viking 3-Ply Stainless Steel Stock Pot, 12 Quart

Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 QuartThe Viking 3-Ply Stainless Steel 8 quart. Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out, leaving the water in the pot for additional rounds of cooking. The 3-Ply Stainless Steel clad construction of the multipot-multicooker combines three layers of metal to create one solid piece that is formed into the vessel, making the stockpot extremely responsive to changes in heat. The two layers of stainless steel sandwich an aluminum alloy core that evenly transfers heat from both the bottom and sides of the pot at the same time, increasing the cooking efficiency. The Viking 8 quart. Multipot is perfect for all cooking methods, including induction. The 18/8 stainless steel cooking surface will not react with foods and is easy to clean. Internal volume markings in both US and metric measurements make it easy for the cook to measure volumes accurately even when filling directly from the faucet. Also included with the multipot is a steamer insert that allows you to multi-task - boil water, cook pasta and steam vegetables all at the same time. The multipot can be used with or without the past insert, making it a versatile stock pot that can be used for chili, soups, stocks, stews and more. The signature Viking handles are mounted to the vessel with solid stainless steel rivets and are designed to be easy to grip even with a towel or oven mitt..Viking 3-Ply Stainless Steel Stock Pot, 12 QuartThe 3-Ply Stainless Steel Viking 12 quart. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-Ply Stainless Steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish the Viking stockpot is constructed with a three layers of metal - the exterior layer is a magnetic 18/0 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces. The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. Compatible with all stove types, the Viking stockpot is oven and grill friendly up to 600 degrees Fahrenheit. Dishwasher safe.

• Product 1: Includes 8-Quart Stainless Steel Stock Pot, Pasta Insert, Streamer Insert and Lid. This multipot can be used to steam vegetables or as a pasta strainer. You'll never go back to your old pasta cooker.
• Product 1: The Viking 3-Ply Stainless Steel 8 Quart Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas or for steamer cooking.
• Product 1: The multipot is perfect for all cooking methods, including induction. The 304 stainless steel cooking surface will not react with foods and is easy to clean, making it the ideal stainless steel steamer. Limited lifetime warranty.
• Product 1: The 3-Ply Stainless Steel clad construction of the multipot combines three layers of metal to create one solid piece that is formed into the vessel, making the pasta pot extremely responsive to changes in heat.
• Product 2: Includes 12-Quart Stock Pot with Lid. For larger batches of soups, stews, sauces, and more, this large stock pot makes an excellent addition to your cookware. Use this big pot as a soup pot or spaghetti pot.
• Product 2: The Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas or soups.
• Product 2: The stock pot is perfect for all cooking methods, including induction. The 304 stainless steel cooking surface will not react with foods and is easy to clean, making it the ideal stainless steel pot.
• Product 2: The 3-Ply Stainless Steel clad construction of the stock pot combines three layers of metal to create one solid piece that is formed into the vessel, making the pot extremely responsive to changes in heat.