VSOP Honey Ginger Aged White Balsamic Vinegar of Modena (375 ml / 12.68 oz)

All Natural. Sweet, Spicy & finishes with just the right amount of Heat. This is an All-Time Favorite Aged White Balsamic. Amazing used in Beef, Pork, & Tofu Marinades. Delicious Drizzled over Grilled Fruits or Vegetables. A star ingredient when used in Asian cooking. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Cooked grape must from Trebbiano & Lambrusco grapes
• 5.5% Acidity, crisp, clean, bright taste. Naturally infused with honey and ginger.
• NO sugars, colorings, or thickeners added