with 2 Silicone Oil Brushes, 20 Pcs Perforated Tart Rings, 1.97 & 3.15 Nonstick Round Cake Mousse Rings, Stainless Steel Pastry Cake Molds for Baking, Dessert Making Tools for Home

Color: silver Material: 430 stainless steel Size (Diameter): 5cm/1.97in; 8cm/3.15in Package Includes: 20 times;round tart ring, 2 times;silicone oil brush Note: - Please refer to the measurement. Tiny measuring error is allowable in normal range. - There might be a little color difference due to the monitor, camera or other factors, please refer to the physical item.

• Baking set for all needs: this set features ten 3.15-inch and ten 1.97-inch perforated round tart rings, for a total of twenty; plus two silicone brushes, addressing your everyday dessert-making needs; these tart rings offer soothe of operation and relsoothe; for baking, layering, cutting, shaping, plus more
• Taste and look better: our round cake rings, complete with evenly spaced breathable holes, ensure good ventilation without leaks, which yields cakes with superior crispness that impress; the delicate perforations can fashion sophisticated grid patterns on the final product, adding to its visual charm
• Reliable 430 stainless steel: crafted from exceptional 430 stainless steel, these cake molds display resistance to both high temperatures and corrosion; their inherent hardness guards against bending and warping, which promises lasting use; the meticulously polished is smooth without imions, to avert scrapes, assist in cleaning, while contributing refinement
• Functional 2-in-1 silicone brushes: the provided silicone oil brushes showcase a 2-in-1 build with an integrated oil reservoir, allowing simple loading and application of oil onto the tart ring's to avert sticking; the brush tops integrate a hanging hole for simple storage
• Ideal for various uses: create diverse desserts, for instance, pies, tarts, mousses, and cakes with our non-stick tart rings, marking them as superb baking tools applicable in homes, bakeries, and dining establishments; great for kids to participate in pastry endeavors, inspiring their inventiveness