Wok Traditional Hand Hammered Carbon Steel Wok with and Steel Helper Handle(43cm)

Iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Product Name:wokMaterial: Wrought ironFunction: Cookingating: No coatingFeatures: uncoatedSuitable for: Gas stoves applicablePlease allow slight dimension difference due to different manual measurement.

• Traditional old-fashioned pot ear: durable, heat-insulating and anti-scalding. The pot is made of pig iron and is suitable for any material spatula.
• CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs.The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
• Round bottom design: rounded bottom of the pot, the space for stir frying is larger, and the heat transfer speed is faster.