XUJXHH 19cm

7-ply construction for superior heat efficiency and durability 3-layer clad structure surface with excellent durability and heat conductivity properties. The interior surface is made of stainless steel that is resistant to acid and alkali corrosion, and is scratch-resistant by sandwiching mild steel with high heat conduction between stainless steel and stainless steel, allowing for ideal heat efficiency and speed cooking. Please avoid using on high heat. The normal heat level can be cooked on a low flame or fire, saving on fuel costs. The seal of the body and lid is held together with moisture from the food to create a tight seal. This is a steam seal effect that can be used to cook pressures. Reduces loss of vitamins and minerals for nutritious meals. Since the 200 V induction cooker has very power, please pay attention to the condition of the pot and the temperature inside of the pot is less than medium to prevent deformation of the pan and the internal temperature.